VFD0121N_A_E Determination of Sugars Ethanol and Glycerol in Wine_ogu_update_2014-11-26
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چکیده
This application note presents a simple and rapid method for the simultaneous determination of Saccharose, Glucose, Fructose, Ethanol and Glycerol. The method is designed for the quality and process control of wine. All five substances are baseline separated and no hydrolysis of Saccharose was observed. An extra sample preparation is not necessary, just a dilution. This method works with water as a low cost eluent.
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